Valentine's Day - The Pub Way

Take out your special someone and treat them to tasty pub meal…we’ll make it a fancy for the occasion. Pick a package below or order al a carte, it’s your choice!


Choose from…

3 course menu + 1 bottle of wine – $150 for two


3 course menu + upgrade wine bottle – $170 for two

Entrée choose 1

Fava bean hummus, barberries, olive crumb, spiced infused oil, flatbread |VG, GFO| 

Crispy sumac calamari, preserved lemon aioli |DF|

Chicken skewers, garlic labneh, Moroccan spice, fenugreek (2pcs) |GF|  


 Main choose 1

Fattoush, crushed chickpeas, cucumber, pickled watermelon, relish, laffa crisp |VG, GFO|

Celeriac shawarma, house pickles, za’atar flatbread, hummus |VG, GFO|   

Rotisserie 1/4 chicken, chermoula, grilled vegetables, jus|DF, GF|

250g Porterhouse Steak, arugula salad, fries, gravy |GF, DFO|

Dessert choose 1

Dark chocolate cake, raspberry sauce, vanilla ice cream, flowers |GF, DFO|         

Strawberry Ice cream sundae, fresh strawberries, white chocolate wafer |VEG, VGO|

Wine Menu

Option 1: $150 for two

Alpha Box & Dice ‘Tarot’ – Prosecco ( Murray Darling SA) 

Trentham – Nebbiolo (Trentham Cliffs NSW)

Motley Cru – Pinot Grigio (King Valley VIC)

Option 2: $170 for two

La Prova Prosecco (King Valley, VIC) 

Mercer – Picpoul Blanc (Central Ranges NSW)

Four Winds – Sangiovese (Canberra ACT )

Starr Meraz – Pinot Noir (Mornington Peninsula VIC)