Celebrate Mum over a $60 2-course set menu including a glass of premium bubbles on arrival.
The menu below has been developed by our Head Chef Jooyong specifically for Mother’s Day. It’s perfect for sharing with your nearest and dearest.
Sunday May 14 from 12pm.
BOOK MOTHER’S DAY HERE
SPARKLING ON ARRIVAL
Garagiste Merricks Cuvee de Coeur Sparkling 2018
Crispy sumac squid, preserved lemon aioli DF
Leek croquettes, green tahini, walnut & date molasses V
Pork belly skewers, beetroot puree, pickled cabbage, fermented chilli DF, GF
Celeriac shawarma, house pickles, za’atar flatbread, hummus VG, DF, GFO
Ajvar glazed salmon, roasted parsnip & turnip, date sauce DF, GF
Lamb shoulder, rainbow chard, ezme, saffron labneh, sweet & sour mint GF
DESSERT + $10
Affogato, vanilla bean ice cream, pistachio brittle V, VGO, DFO, GF
Loukoumades, walnut, rose syrup, ricotta ice cream V
Dark chocolate mousse, sour cherry, almond V