Celebrate Mum over a $60 2-course set menu including a glass of premium bubbles on arrival.

The menu below has been developed by our Head Chef Jooyong specifically for Mother’s Day. It’s perfect for sharing with your nearest and dearest.

Sunday May 14 from 12pm.

BOOK  MOTHER’S DAY HERE 

SPARKLING ON ARRIVAL 

Garagiste Merricks Cuvee de Coeur Sparkling 2018

STARTERS

Crispy sumac squid, preserved lemon aioli DF 

Leek croquettes, green tahini, walnut & date molasses V 

Pork belly skewers, beetroot puree, pickled cabbage, fermented chilli DF, GF 

MAINS

Celeriac shawarma, house pickles, za’atar flatbread, hummus  VG, DF, GFO 

Ajvar glazed salmon, roasted parsnip & turnip, date sauce  DF, GF

Lamb shoulder, rainbow chard, ezme, saffron labneh, sweet & sour mint  GF 

DESSERT + $10

Affogato, vanilla bean ice cream, pistachio brittle  V, VGO, DFO, GF 

Loukoumades, walnut, rose syrup, ricotta ice cream  V 

Dark chocolate mousse, sour cherry, almond  V